Espresso Coffee Machine and Drip Coffee Machine Water Filter

MAVEA filtered water retains minerals necessary for the optimal development of full flavored and aromatic beverages. By reducing the carbonate hadness of the water the primary cause of scale, you will have peace of mind knowing that everything possible has been done to achieve the optimum quality beverage and reduce downtime and service costs.

Pre-filtration

Medium with pre-filter mesh removes raw particles

Reduction of carbonate hardness

Ion exchanger with active carbon removes carbonate hardness and chlorine

Activated carbon filtration

Unpleasant odors and tastes are eliminated

Fine filtration

Retains particles

100 % of the water is filtered - even the by-pass water

The terminal equipment operated with the filter must be free of limescale prior to installation.

• Protect the filter system from sunlight and mechanical damage. Do not assemble near sources of heat and open fl ames.

• A stop valve must be installed before the filter system intake hose.
• If the water pressure is higher than 8.6 bar (125 psi), a pressure reducer must be installed in front of the filter system.

• The filter head may be connected to the mains only with a non-return valve according to EN 13959 or higher quality protection against return flows (see Chapter 10).

• No copper pipes and no galvanized or nickel-plated pipes/connectors may be installed between the water filter and consumer. When choosing the material for parts that come into contact with water after the MAVEA filter system it must be remembered that, due to the process, decarbonized water contains free carbon dioxide.

• All parts must be installed in accordance with the country-specific requirements on the installation of drinking water facilities